My bad…

I have been getting a bit blasé with blogging lately – but I assure you I’m still here, and still thinking about it – just not doing it. My bad.

The ride to work went very well. I’d estimated it would take me about 45 minutes (he’d take less normally, due to the fact he’s a. younger b. fitter and c. has a bike with gears), and came in pretty much on time. Interestingly enough, the ride home was uphill (well, there was a definite up slope!) and into a head wind, plus I had already ridden there and done my half hour in the gym (I was norty. She said ‘Up weight or reps’, so I did both. And cos I did, she had to. And could only manage two rounds instead of three. My bad again. hehehe), yet the time was about the same. I had a sore butt from the seat – I hope the calluses come back pretty quick smart!

Tomorrow’s my first day back after what has seemed like forever off work,  yet has only been two weeks. I’m glad, because I’m feeling relatively refreshed – although I daresay that will have worn off by the end of the month. I’ll take the car in tomorrow as I have to take my uniforms in, but I intend to ride at least one day each week, to save on fuel costs rather than any exercise value (that’s just a little added bonus!). I’ve been shopping for my lunch stuff already, so I should be all good to go. I plan on doing PT each morning (maybe not when I ride, I’ll see how I hold up), and shall attempt to remain of good cheer and mental flexibility. If nothing else, I shall try and at least *start* the day with empathy, enthusiasm and energy. Mhmm. We’ll see how long it takes me to forget that…

Eating wise, I’m trying to cut back on the starches again, to see how that affects my weight. I’m doing okay with the maintaining so far, but I feel I could do with being a bit less flabby, so there’s still some way to go. I came across the USDA National Nutrient Database for Standard Reference today, as I was looking for information on vegetables and their starch content. What a treasure trove of information! I was looking at the myriad of information types, and pages, and tables and graphs – hours later I had to peel myself away… there’s so much there, plus I’m yet to delve into the agricultural side of it, which I also have an interest in. I’ll be going back there repeatedly, I can see that! As for the vegetables, I’m just going to wing it. I’ll look at what’s ‘better’ and eat more of that, and if it’s ‘worse’, then I’ll eat less of it. I think if I leave out the whole grain stuff for a while that will have an affect – if not, then it’s not that, and I’ll go back to eating it. Sounds like a plan?

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